Starters - VEG :1)Chilli Paneer .2)Honey Chilli Potato. Both were toasted in sauces and topped wih spring onions
NON VEG :1) Chicken seekh kabab2) Diced chicken with spring onions3) Peri peri chicken wingsm Chicken was nicely cooked in sauces. In peri peri chicken gives a great taste to buds soft,juicy and cruncy and masala bite to it.Main Course -Veg - Dal dhaba, Paneer lababdaar
In the veg Paneer lababdaar is so creamy, great blend of spices that leaves you eating and licking finger. Dal was nice.Non Veg -Butter Chicken and Schezwan chilli chicken Both were tasty and Butter chicken is so scrumptious-deliciously well cooked and butter is flowing in the bowl.They both were being served with rice, butter naan and raita.
Last but not the least Dessert. In dessert being brownie people were more in group. So we decided ordering "hot fudge brownies with chocolate sauce served with Chilled Vaniila Ice cream. It was yummy as well !!
The pleasant personalities of the waiters and the good service with funky interior decor, will surely make your eating experience a memorable one.